Sett — Reykjavík

One menu, changed when the boat comes in.

Seven courses, no choices, 14,900 ISK. If you have an allergy tell us when you book and we will build around it rather than remove things.

Cured arctic char

dill oil, cucumber, sour cream

I

Langoustine, grilled

brown butter, birch

II

Lamb shoulder

twelve hours, smoked hay

III

Skyr, rhubarb

toasted oat, angelica

IV

The room — 22 seats

A basalt cellar with twenty-two seats and one long table.

Built in 1907 as a fish store. We kept the floor, the hooks in the ceiling and the cold room, which is now the wine cellar.

Reservations

Two sittings a night, released four weeks ahead.

18:00 and 20:45, Wednesday to Sunday. Walk-ins take the six seats at the pass — we hold them until 19:30.

Date

Thursday 12 March

Sitting

20:45

Covers

Two

Contact

+354 519 0400

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